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The California State Polytechnic University, Humboldt campus will remain closed through the weekend as protesters, including "unidentified non-students," continue to occupy two buildings, school officials said in an update. Drop by on any weekend night for a fun, raucous evening with wonderfully crafted drinks to enhance the mood of the night. Head to the back of Hatchet Hall to find the Old Man Bar, fashioned after a rustic lodge with a fireplace, aged wooden tables, and antique portraits and taxidermy on the walls giving off the vibe of a bygone era. An increasing rarity for the rapidly corporatizing world of LA nightlife, the R6 distillery in El Segundo is, in fact, a family-owned affair.
UT Austin Police give "all clear" for dispersal order as authorities arrest more than 30 protesters
Its retro interiors and disco anthems spinning from the eclectic vinyl library offers the psychedelic refuge we need right now. When times allow, you can also sink into a plush sofa and soak up the surroundings with a live performance. Upon returning to the U.S., Gabriel joined Chef Neil Fraser’s team at Redbird in Downtown LA, where he refined his culinary techniques. He later enhanced his professional development at Katsuya Group, gaining further experience in the culinary field.
Fox 7 photographer among those arrested at University of Texas at Austin
If there’s a problem, he’ll solve it.Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum. Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Bar Verde at Nordstrom
Wander through the iconic Cole’s French Dip and step through an obscure oak door with a picture to find L.A.’s oldest public house. You’ll find yourself in this refurbished storage room, clad with wooden panels, intricate tiling, cozy leather-seated booths and dimly-lit lanterns, with the most acclaimed cocktail craftsmen brewing up potent libations. Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Part of the Hotel Normandie in LA's Koreatown, the posh design and setting of The Normandie Club, as well as its dark and intimate vibe, gives the impression of a somewhat moodier bar than it actually is.
It has all the retro nostalgia you could ask for to make you feel at home in the heart of Hollywood. Bourbon Steak Los Angeles is Chef Michael Mina’s love letter to the classic American steakhouse. Bourbon Steak invites guests to relax and indulge in a luxurious setting accompanied by the sounds of the signature piano bar.
Though the decor is stylish and sophisticated, the bar adds accents like colorful lights on the ceiling to create a fun ambiance, which is why it is a great spot for dates and hangouts. If there's another variety you prefer, it can almost certainly be found in the over 75 bourbon selections on the menu, many of them small batch bourbons rarely found in other LA bars. Located in The Maybourne Beverly Hills, one of the most upscale hotels in the area code, this bar caters to old fashioned bourbon drinkers. It's a place for those who like to mix bourbon drinks with a quality cigar (the on-site humidor is home to over 1,000), and happens to be one of the only places in otherwise smoke-free Beverly Hills where patrons can sit and have a cigar. Located on bustling La Cienega Boulevard, The Roger Room makes its guests feel like they are stepping into a different world altogether, far away from the nearby Melrose shops.
Restaurant of the Week: Phoenix Bourbon Room - Fabulous Arizona
Restaurant of the Week: Phoenix Bourbon Room.
Posted: Mon, 04 Oct 2021 07:00:00 GMT [source]
Bourbon Steak Los Angeles
The Penicillin is made with Glenfiddich 14 Bourbon Barrel Reserve, while the Boulevardier contains a mix of Old Forester Bourbon, Campari, and Carpano Antica Formula. Make sure to specify that you want the barrel-aged Boulevardier, as there is another cocktail on the list by the same name. Switch it up from classic cocktails by ordering one of the unique drinks on the menu, such as For What It's Worth, which has bourbon, Aperol, Benedictine, and lemon. The bar uses Old Forester bourbon — the oldest bourbon to be bottled and the longest lasting on the market — for this drink, which makes it an extra special treat. Located in the revitalized Historic Core of downtown Los Angeles, Seven Grand is one of the most well-known whiskey and bourbon bars in the city. Walk into the dimly lit bar on the second floor and ask one of the extremely knowledgeable bartenders for their cocktail recommendation.
Wine Submissions & Tastings
At Wine & Spirits, Tapia is the critic for the wines of Argentina, Chile and Spain, and regularly contributes articles on these regions. Greene has traveled extensively in the wine regions of Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, Chile, and all the major wine regions of the United States. In addition to his duties as editor and publisher, Greene serves as the critic for Napa Valley, Bordeaux, Burgundy, Champagne, Portugal, Rioja, Australia, New Zealand and South Africa. As a retail buyer, Susannah traveled abroad extensively, especially in Italy and Greece, to learn the stories behind her favorite wines and then connect others with the vines and the humans that make them. Raised to be curious, she finds, after over 20 years in the world of food and wine, that she loves best how wine touches so many disciplines—history, language, geology, cuisine, biology, horticulture—keeping the quest for knowledge fresh every day. Other buildings on the campus in Arcata are at risk of being occupied, and protesters “have shown a willingness” to lock themselves in facilities and steal equipment, the officials said.
Customers rave about the bartenders here, as not only do they make killer cocktails, but they are also helpful and friendly to customers, encouraging a warm, lively atmosphere. Fall into the luxurious armchairs surrounded by elegant dark wooden walls and accents, and relax with a drink in hand in this tranquil, sophisticated space. If you find yourself getting a little warm in the evening, you can always make your way out to the adjoining outdoor patio. With two different locations on almost opposite sides of the city (in Long Beach and Pasadena), The Blind Donkey serves customers from all corners of Los Angeles.
The changeable nature of the atmosphere of The Roger Room is one of the best things about it. Depending on the day of the week, it could be anything from a low-lit, moody cocktail bar to a dance party. After graduating with a degree in journalism from the Universidad de Chile in Santiago, Patricio Tapia attended Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, a Chilean wine guide; The Wines of Colchagua Valley; TodoVino and Wines for Great Occasions. Tapia is also the South American correspondent for The Oxford Companion to Wine, The World Atlas of Wine and Oz Clarke’s Pocket Wine Book.
After graduating from Princeton University in 1981, Greene pursued a career in magazines, focusing on the management of special-interest publications. His work with Wine & Spirits began on a consulting basis, eventually leading to his purchase of the magazine in 1989. Michael Mina’s modern American steakhouse offers an incredible menu with favorites like truffle mac & cheese, Maine lobster pot pie and Brandt Farms short ribs.
In a sea of tourist traps and trinket stores surrounding Hollywood Boulevard, this bar is a breath of fresh air. If in the mood for a whisky instead, try the Japanese Maple, made with top-tier Suntory Whisky. Relatively rare for a Los Angeles cocktail bar, the Roger Room also keeps a couple of brands of absinthe in the bar.
The famed NYC-based hotspot brings its lauded world-class cocktails to L.A.’s Arts District. Head down a staircase into a sleek subterranean den where the bustling 3rd Street above can hardly be heard. Behind classic industrial walls in Venice, you’ll find one of the most incredibly intimate speakeasies in L.A. Old Lightning can host just 25 people and to be one of them, you’ll need to enquire with staff at Scopa Italian Roots (where this cocktail den is hidden) or make a reservation via email.
The Blind Donkey is a great place to hang out with friends; in addition to a solid food menu, it includes a game room with darts, billiards, Skee-Ball and vintage arcade games. David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. Originally from Boston, he graduated from Boston University with a degree in English and completed a master’s degree in Publishing and Writing from Emerson College in 2021. Prior to working at the magazine, he served as an editor and staff writer for the music blog Sound of Boston and worked in scientific publishing. Aside from wine, he loves basketball, arguing about Taylor Swift’s best album, and everything Greta Gerwig touches.
Or, if you would prefer another spirit for the night, its Japanese whisky, mezcal, or scotch flight instead. The bar prides itself on hand-selecting only the most quality bourbon brands on the market. If you'd rather skip the flight and head straight to the cocktail menu, ask for a s'il vous fraise, made with bourbon, pineau des charentes, strawberry (which helps give the drink its French name), and lemon. A popular spot for the theater crowd leaving the nearby Pantages, Lost Property serves bar food in addition to some delicious cocktails. The classy wooden decor is covered with random items of vintage clothing to give the appearance of a lost and found — hence, the bar's name. Adventurous guests can order an Ask the Bartender and drink whatever the mixologist creates.
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. Bass served as a Democratic member of Congress from 2011 until her election as the city’s 43rd mayor in 2022.
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